Commercial & Visitor Services
Kitchen Porter
Main Purpose of the Role
To assist the Head Chef and the kitchen team to achieve the highest standards of food production and customer satisfaction by maintaining the kitchens and restaurant area at the highest cleanliness and sanitary standards whilst working effectively with other colleagues, kitchen and other areas within the organisation.
Main Duties and Responsibilities
- Cleaning and washing of dishes and kitchen equipment during preparation time and whilst on service
- General maintenance and cleaning of the kitchen areas
- Disposing of Bins and cardboard
- Aiding the kitchen brigade in cleaning kitchen equipment such as ovens and fridges
- Responsible for the day to day running of any section given
- Assist the kitchen team in preparation of vegetables if needed
- Assist with daily ordering, informing the senior chef on duty of requirements
Hours: 10 hours per week